Join Your Friends & Neighbors at 75 Chestnut for Restaurant Week Boston!

Sunday, March 14th-Friday, March 19th
Sunday, March 21st-Friday, March 26th
5:00pm - 9:00pm

Dinner Menu

First Course
Choice of

Crispy Fried Monterey Bay Calamari
Served with our zesty marinara and tartar sauce.

Herbed Clam Chowder
Our hearty combination of clams, Maine potatoes, smoked bacon, and cream.

BLT Wedge
Crisp hearts of iceberg loaded with applewood smoked bacon and chunky bleu cheese dressing.

Second Course
Choice of

*Pork Tenderloin
Served with roasted polenta, garden vegetables and a infused rosemary reduction.

Nantucket Seafood Stew
Gulf shrimp, scallops, and hand cut salmon, halibut and seabass simmered with garden vegetables and bliss potatoes.

Chicken Pasta Caprese
Linguine sautéed with vine-ripened tomato, basil and fresh mozzarella topped with a char-grilled chicken breast.

Grand Finale

The 75 Chestnut Sinful Chocolate Trilogy
A sampling of miniature desserts featuring; warm chocolate bread pudding,
Swiss chocolate and almond soup and a bitter sweet chocolate crème brûlée

$33.10 (excludes tax and gratuity)

Please call (617) 227-2175 after 5:00pm for reservations & more information.
Reservations taken beginning on February 20th.
American Express card holders may make reservations beginning on February 1st. Please be prepared to provide credit card number.

Your Host and Proprietor:
Thomas A. Kershaw

*Denotes raw or undercooked meats. Consuming raw or undercooked meats,
poultry, seafood, shellfish or egg may increase your risk of foodborne illness
especially if you have certain medical conditions.