Herbed Clam Chowder
Our hearty combination of clams, Maine potatoes, smoked bacon and cream.
Five Alarm Chili
Served with a condiment bar and roasted polenta wedges.
Beacon Hill Cocktail Shrimp
Gulf shrimp, cocktail sauce and a fresh lemon wedge.
75 Chestnut Tower
Great Starter to share! Crisp fried calamari, garlic bread, summer harvest ravioli.
Chestnut Street Classic Caesar
Native hearts of romaine, Caesar dressing, croutons & shaved parmesan cheese.
Crisp hearts of iceberg apple wood-smoked bacon, Roma tomato and chunky blue cheese dressing.
Boston Bibb Salad
Tender Bibb lettuce with Westfield farm’s goat cheese, dried cranberries, apples and roasted pecans with a lemon vinaigrette.
Mango Quinoa Salad
Organic white quinoa, sweet mango, scallions, bell peppers, baby arugula and crispy plantain chips.
Crispy Fried Bay Calamari
Jalapenos, zesty marinara & tartar sauce.
75 Crab Cakes
Scallion & cucumber salad, roasted red pepper coulis and balsamic reduction.
Steamed PEI mussels with Spanish chorizo, roasted tomato, garlic French bread and chipotle aioli.
Red pepper hummus, tabouli, marinated olives and artichoke hearts served with lavash points.
Summer Harvest Ravioli
Sun dried tomatoes, sweet corn and mascarpone ravioli, sauteed roma tomatoes, spinach, roasted corn & lemon-thyme butter sauce.
Fresh linguine pasta, heirloom tomatoes, fresh basil, mozzarella cheese & shaved parmesan cheese.
Chicken & Peach Salad
Grilled chicken breast, baby arugula, fresh peaches, dried apricots, goat cheese, roasted pecans, grilled asparagus, crispy polenta & lemon vinaigrette.
Steak & Avocado Salad
Baby spinach, fresh avocado, blue cheese crumble, Roma tomatoes, straw onions and a sliced char-grilled sirloin steak.
Roasted turkey, apple wood-smoked bacon, lettuce, tomato, cranberry mayonnaise, multi-grain bread with field greens.
Grilled Chicken Panini
Grilled chicken breast, heirloom tomatoes, mozzarella cheese and pine nut pesto on focaccia bread with field greens and French fries.
*Sirloin Steak Sandwich
Char-grilled sirloin steak, straw onions, cheddar cheese, mushrooms, lettuce, tomato & port wine sauce on French bread with fries.
*Colorado Lamb Burger
Lettuce, tomato, onion, goat cheese, mushroom, pickles, toasted brioche bun and French fries.
Home Made Veggie Burger
Lettuce, tomato, onions, toasted brioche bun, roasted red pepper coulis and field greens.
*All Natural Grass Fed Burger
Lettuce, tomato, onion and pickles on a toasted brioche bun with French fries or field greens.
Add to your burger for $1 each:
Your favorite Cheese/Bacon/Mushrooms/Avocado/Jalapeno/Straw or Sauteed Onions/Vermont Goat Cheese
Atlantic Cod Filet
Pan-seared cod filet, basmati rice, summer succotash, roasted Brussel sprouts, organic broccolini and lemon-thyme butter sauce.
Fish & Chips
Daily fresh fish served with crispy French fries, fresh cole slaw & tartar sauce.
Farmed Organic Salmon Filet
Ratatouille vegetables, organic broccolini, crispy polenta & San Marzano tomato coulis.
Nantucket Seafood Stew
Gulf shrimp, scallops, salmon, swordfish, halibut and sea bass with garden vegetables and bliss potatoes.
Myers Lemon Chicken Breast
Roasted new potatoes, Brussel sprouts, crimini mushrooms and Meyer lemon & capers sauce.
*Marinated Tenderloin Tips
Lightly seared beef tenderloin tips, crispy fries & field greens salad.
*Porterhouse Pork Chop
Char-grilled pork chop, shallot mashed potatoes, garden vegetables & apple brandy sauce.
*Tenderloin Au Poivre
Oven roasted beef tenderloin, haricot verts, portabella mushroom, mashed potatoes & brandy sauce.
Center-cut grilled beef tenderloin, roasted new potatoes, garden vegetables, chipotle butter, fried onions & red wine reduction.
Add To Any Salad or Pasta
Chicken Salmon * Tenderloin Tips Shrimp
Before placing your order please inform your server if a person in your party has a food allergy.
*Denotes raw or undercooked meats. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.