Discover Our New Winter Menu

As the chill of winter sets in, we’re excited to introduce our cozy new menu at 75 Chestnut. Our chefs have crafted dishes that bring warmth and flavor to your table in our Beacon Hill hideaway, perfect for the season. Here’s a sneak peek at what’s cooking:

Roasted Beets & Burrata Salad

This salad features roasted beets and creamy burrata cheese on a bed of arugula, accented with fresh oranges and pistachio arugula pesto. Honey roasted chickpeas and a pomegranate glaze add layers of flavor, served with grilled French bread.

Winter Quinoa Bowl

For a hearty and healthy option, try our Winter Quinoa Bowl. It combines organic quinoa with baby arugula, Anjou pears, roasted beets, and fresh oranges. Topped with honey roasted chickpeas, dried cranberries, roasted pecans, and dressed with a citrus vinaigrette and blood orange glaze.

Mushroom Ravioli

Savor our mushroom ravioli filled with roasted cremini mushrooms and baby spinach, all enveloped in a rich chardonnay cream sauce and topped with parmesan cheese. It’s a dish that’s sure to warm your soul.

Winter Warmer Pasta

Dive into a bowl of fresh ziti pasta tossed with Italian prosciutto, asparagus, sundried tomatoes, and roasted red pepper. The dish is topped with cremini mushrooms and a delightful pistachio arugula pesto sauce, finished with a sprinkle of parmesan cheese. It’s comfort in every bite.

Blood Orange Glazed Salmon Filet

Enjoy a perfectly cooked salmon filet glazed with blood orange, served alongside wild rice pilaf, roasted beets, Swiss chard, and grilled asparagus. Honey roasted chickpeas add a touch of sweetness and crunch to this vibrant dish.

Grilled Pork Chop

Our grilled pork chop is served with creamy mashed potatoes and garden vegetables. It’s complemented by caramelized onions, Swiss chard, and a peppercorn apple brandy sauce that adds a sophisticated touch.

Join us at 75 Chestnut to experience these delightful winter dishes. We look forward to warming your spirits with our seasonal creations!