From Farm to Table: Finding Inspiration in Local Ingredients

At 75 Chestnut, we believe that great food starts with great ingredients. From the bustling farmers markets to our kitchen, we proudly support local farms and suppliers who share our passion for quality and sustainability.

Inspiration from the Farmers Market

Recently, our chefs took a trip to the local took a trip to the local farmers market in Boston's Seaport right by our sister restaurant, 75 on Liberty Wharf, where the vibrant displays of seasonal produce sparked a wave of inspiration. The market, brimming with fresh fruits, vegetables, and artisanal goods, provided the perfect opportunity for our chefs to connect with local growers and discover new ingredients.

Seasonal Specials Born from Local Inspiration

One of the most exciting outcomes of this market visit is our continuing dedication to offering seasonal specials. These dishes are a testament to the freshness and quality of local ingredients, celebrating the rich bounty of the New England region. Stop by our Beacon Hill location to explore what we've whipped up with ingredients from our local market. 

From Beacon Hill to Back at Home

At 75 Chestnut, our dedication to sustainability goes beyond just supporting regional farms; it’s about an all-around end-to-end commitment to using methods to reduce waste as well as choosing energy efficient methods. 

We invite you to join us to not only taste the difference that local, farm-fresh ingredients can make, but to make an effort with steps toward sustainability.

Read more about what efforts we take daily and join us each week on Thursdays on Beacon Hill when we feature our sustainable and local dishes and drinks.