Sip and Savor: Best Wines and Cocktails to Complement Our American Fare
Welcome to an elevated dining experience where every sip enhances every bite. At our restaurant, we believe in the magic of perfect pairings, where wines and cocktails are carefully selected to bring out the best in our American fare. Whether you're in the mood for fresh seafood, comforting pasta, or a hearty steak, we have the perfect drink to complement your meal.
Steamed PEI Mussels & A Coastal White
Our Steamed PEI Mussels, infused with Spanish chorizo, Roma tomatoes, garlic, and fresh herbs, call for a crisp white wine that balances the dish’s rich and smoky flavors. Pair it with: Wild Song Sauvignon Blanc (Marlborough, NZ)—its bright citrus and herbaceous notes harmonize beautifully with the dish’s savory and slightly spicy profile.
Lobster Pasta & A Creamy Chardonnay
Nothing says indulgence like our Lobster Pasta, featuring Maine lobster and a luscious tomato cream sauce. Pair it with: La Crema Chardonnay (Monterey, CA)—its buttery texture and balanced acidity enhance the richness of the dish, while subtle fruit notes add a touch of brightness.
Winter Warmer Pasta & A Bold Red Blend
This comforting pasta dish, packed with prosciutto, asparagus, sun-dried tomatoes, and a pistachio arugula pesto, is best enjoyed with a wine that complements its depth of flavor. Pair it with: Stags Leap Hands of Time (Napa Valley, CA)—this red blend’s bold fruit and structured tannins elevate the dish’s layers of savory and nutty goodness.
Meyer Lemon Chicken Breast & A Refreshing Rosé
With a medley of rainbow potatoes, Brussels sprouts, bacon, and a Meyer lemon butter sauce, this dish is both vibrant and hearty. Pair it with: Cotè des Roses Rosé (Provence, France)—its fresh acidity and delicate fruit notes provide a refreshing contrast to the dish’s richness while enhancing the citrusy brightness.
Beef Tenderloin Au Poivre & A Classic Cabernet
Our perfectly seared beef tenderloin, served with mashed potatoes, grilled asparagus, and a peppercorn apple brandy sauce, demands a wine that stands up to its bold flavors. Pair it with: Justin Vineyards Cabernet Sauvignon (North Coast, CA)—a structured and full-bodied wine with deep black fruit, spice, and a smooth finish that complements the dish’s robust character.
Cocktail Pairings for the Adventurous Palate
While wine is a classic choice, our handcrafted cocktails offer an exciting way to enhance your meal. Here are some stellar pairings:
Love On The Rocks (Angels Envy bourbon, Aperol, cranberry, blood orange infusion, Fee Brothers foam) with Beef Tenderloin Au Poivre—the bourbon’s caramel notes and the cocktail’s citrusy tang balance the dish’s richness.
Thyme After Thyme (Grey Goose, blueberry infusion, lemon juice, Prosecco) with Meyer Lemon Chicken Breast—its herbal and fruity layers mirror the dish’s citrus and earthy flavors.
Pear-ing Into The New Year (Grey Goose, St Germain, pear puree, Prosecco) with Lobster Pasta—the cocktail’s floral and pear notes enhance the dish’s creaminess and seafood sweetness.
Whether you’re a wine enthusiast or a cocktail connoisseur, the right pairing can transform your meal into an unforgettable experience. Join us and savor the perfect harmony of flavors in every sip and bite.